Savor a three-course meal prepared by the Westin's award-winning culinary team. Each dish incorporates the best of local and sustainable ingredients, providing both a testament to the Northwest's bounty and a delight for the senses.
Please let us know if you have any dietary restrictions.
Salad: Baby mache and spinach salad with blistered WA asparagus, red radish, charred heirloom carrot, and roasted beets. Cherry vinaigrette.